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ECUADOR / Finca La Josefina Leopoldo Andrade
ECUADOR / Finca La Josefina Leopoldo Andrade
ECUADOR / Finca La Josefina Leopoldo Andrade

ECUADOR / Finca La Josefina Leopoldo Andrade

Regular price
¥1,269
Sale price
¥1,269
Unit price
per 
Tax included.

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※Please note that our fulfilment operation closes on weekends, your order will be packed and shipped on the next business day.

ECUADOR

Finca La Josefina / Leopoldo Andrade

Farm : Finca La Josefina 

Producer : Leopoldo Andrade

Location : El Chaco , Napo

Varietal : Typica

Process : Fully Washed  

Altitude : 1,500m

Floral, peach, apricot, lime, red apple, honey

Ecuador. In fact, this is the first time Onibus Coffee is handling this product.The producer, Mr. Leopoldo, is a former business engineer.In 2014, upon marrying his partner, he decided to create a coffee company that would not only enable them to become financially independent themselves, but also improve the living conditions of their local community, protect theProtecting the environment andThe company's mission is to bring the best that Ecuador can produce to the world, thanks to its geographical location.The company began producing specialty coffees with the launch of the "La Josefina and later Amazalia" project, which aims to bring the best that Ecuador can produce to the world, while improving the living conditions of local communities and protecting the environment.The taste is floral, with peach and apricot nuances. It has a lime-like freshness with a long-lasting honey-like sweetness.It is easy to imagine that the entire refining process is consistent and carefully crafted.A fine and very satisfying coffee.

The following is an excerpt from the importer's data.

This lot was purchased and processed by Leopoldo from Tipika-only cherries from small farmers around El Chaco.It is difficult for small farmers to secure sales channels, but Leopoldo processes them to produce good lots that can be sold at a high price.Leopold processes the cherries, making it possible to produce good lots and sell them at high prices.In the refining of this lot, only red cherries are carefully selected and harvested, and then they are floated in water to select only the densest berries. Then, to ensure that only the best cherries are selected, the cherries are spread out once on the African beds, and the selection is done again by hand.The cherries are then pulped, wet fermented for an average of 18 hours, and then rinsed. A plastic greenhouse is used for drying, to moderate excessive sunlight and to prevent parchment breakage.The crop is dried in African beds for 10 to 15 days, depending on weather conditions.


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- About delivery overseas -

・For those who wish to receive EMS delivery

Due to the spread of the coronavirus and various other factors, EMS delivery to some countries and regions has been suspended. Even in areas where delivery is possible, there have been cases where it has taken up to two months for packages to arrive.

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